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If you are not a member of AND-STL, purchase a downloadable link to register for our August meeting! If you are an AND-STL member, check your inbox, as you have received this link to register at no cost.
Topic: Growing Adventurous Eaters: How to Get More Plants on the Plate and in the Belly
Presented By: Alexandra Caspero, MA, RD, RYT, is a Registered Dietitian, Plant-Based Chef, owner of Delish Knowledge and author of Fresh Italian Cooking for the New Generation.
Tuesday August 26th
Time: 6 pm
Place: Virtual, Zoom link will be provided upon registration
This inclusive session will highlight evidence-based strategies for expanding children's vegetable and plant-based food acceptance through practical, family-friendly approaches. Participants will discover how to transform mealtime battles into opportunities for culinary exploration and learning techniques that build positive relationships with nutritious foods. The session covers developmental considerations, sensory factors, and environmental influences that impact eating behaviors, while providing actionable methods for gradually introducing new plant foods. Additionally, this session will discuss the basic nutritional knowledge that all dietitians should have in order to effectively counsel parents and provide applicable tips for feeding plant-based kids/families.
If you are not a member of AND-STL, purchase a downloadable link to register for our August meeting! If you are an AND-STL member, check your inbox, as you have received this link to register at no cost.
Topic: Growing Adventurous Eaters: How to Get More Plants on the Plate and in the Belly
Presented By: Alexandra Caspero, MA, RD, RYT, is a Registered Dietitian, Plant-Based Chef, owner of Delish Knowledge and author of Fresh Italian Cooking for the New Generation.
Tuesday August 26th
Time: 6 pm
Place: Virtual, Zoom link will be provided upon registration
This inclusive session will highlight evidence-based strategies for expanding children's vegetable and plant-based food acceptance through practical, family-friendly approaches. Participants will discover how to transform mealtime battles into opportunities for culinary exploration and learning techniques that build positive relationships with nutritious foods. The session covers developmental considerations, sensory factors, and environmental influences that impact eating behaviors, while providing actionable methods for gradually introducing new plant foods. Additionally, this session will discuss the basic nutritional knowledge that all dietitians should have in order to effectively counsel parents and provide applicable tips for feeding plant-based kids/families.